This weekend is about remembering the fallen who have served our country... and is filled with flags, cookouts, pool days and the unofficial kick off to the summer months. And it's the perfect time to make an in-season pie!
This is my mom's recipe and another family favorite. It's uses a traditional pie crust that I love to use on all of my fruit pies. It makes enough dough for a two-crust 10-inch pie, so it's enough to make a pretty lattice top.Read More