This small batch chewy sugar cookie recipe is great if you want a really, really good chewy sugar cookie. It’s a little thick too, but not too thick! It will make about a dozen cookies. Add sprinkles to the batter for some extra fun.
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This cookie recipe is inspired by the Gateway City's iconic dessert, but with a few twists that make it easier for you to whip up at home. A box of yellow cake mix, for instance, is a welcomed short cut. These cookies are soft, sweet, and a St. Louisan’s dream.
6 easy ways to start living more sustainably today and help the earth.
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A great one-bowl muffin recipe perfect for toddlers, and the entire family! Sweetened with bananas and maple syrup.
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If you want a crowd-pleaser. If you want a cookie to share at a party. If you want to take some cookies to work...
Make this classic monster cookie.
Oats, peanut butter, M&M’s, chocolate chips. The perfect combination.
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The best chewy sugar cookies that can be made in one bowl. These are vegan and also topped with dye-free sprinkles!
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A chewy oatmeal cookie loaded with M&M’s. These cookies are sure to please any cookie lover!
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Chocolate Peanut Butter eggs that will remind you of the chocolate peanut butter eggs at the store!
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This is my go-to chocolate chip cookie recipe MADE BIG! It will make a lot, like over 4 dozen cookies.
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The Overnight Resurfacing Peel is the one product that has transformed my dull skin and allowed me to feel confident without makeup. This product is a must-have to transform your complexion as you sleep!
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A classic recipe for my mom’s chocolate chip cookie. These are easy and yummy and are sure to please a crowd!
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Meet our favorite sweet potato hash. Chad and I have been making this dish for 10 years now. It’s a favorite that we make over and over!
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Sharing my Beautycounter favorites to make it easy to make safe swaps you can feel good about!
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A chewy M&M cookie that is so addicting, it will make anyone happy!!!
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A monster cookie recipe with natural peanut butter and rolled oats. Flourless & delish!
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This recipe has been around since i was little. It is originally from my “Aunt Donna” and she makes them at all of our family gatherings. The secret to making them super chewy and addicting is not over-baking. I take out just as the edges are turning golden brown and the middle is juuuust done. And let them cool on the sheets before removing.
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Making this world a kinder place, one small act at a time!
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Easy cookies with a box of cake mix!
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The perfect icing to decorate your sugar cookies.
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The perfect Valentine’s Day treat… with three ingredients and dairy-free!
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