The bakery-style chocolate chunk cookies I make again and again. Made with dark brown sugar and chopped dark chocolate, chewy centers, and melty chocolate in every bite.
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These one-bowl banana chocolate chip muffins are quick, kid-friendly, and made with simple pantry staples. Soft, moist, and loaded with chocolate chips, this easy muffin recipe is perfect for busy mornings or snack time - and comes together in under 30 minutes with just one bowl!
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Celebrate your baby’s first birthday with this simple banana smash cake made with wholesome ingredients and a light maple whipped cream frosting.
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I remember the exact moment I fell in love with carrot cake.
In fact, while writing this post I came across my first blog post about it in 2010 (wait whhhaat... seriously 6 years ago!?).
It was love at first "bite" at my sister Sarah's wedding in the fall of 2009. To me, everything was so perfect on that day: crisp fall air, vibrant orange and red leaves on the trees, a trolley ride around the park... and this carrot cake. A family friend made a three-tiered cake, thick with cream cheese icing and so moist and flavorful. I was in love.
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This Magnolia Bakery carrot cake recipe is moist and flavorful with shredded carrots, pineapple, coconut, toasted pecans, and homemade cream cheese frosting.
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