Cinnamon Roasted Walnuts

This is my new favorite thing to do…

Roasting walnuts with cinnamon. It smells sooo amazing.


These are great during the holiday season.

I love using walnuts, but you could also do this with almonds, pecans, or cashews.

Cinnamon Roasted Walnuts

  • 1 egg white
  • 1 teaspoon cold water
  • 3-4 cups raw walnut halves (or whole almonds)
  • 3 T white sugar
  • 3 T brown sugar
  • 1 T ground cinnamon
  • ¼ teaspoon salt


- Preheat oven to 250 degrees. B

- Beat the egg white and water until frothy with a whisk in a medium bowl.

- Add the nuts and stir until well coated. Mix the sugars, salt, and cinnamon, and sprinkle over the nuts. Stir everything together until he nuts are all well coated.

- Line a baking sheet with parchment paper and spread the nuts evenly on sheet.

- Roast walnuts for about 1 hour, stirring every 20 minutes or so. Let cool.


Store in airtight containers. Or package them up and give them away as gifts.

Happy Holidays :)