flourless milk chocolate peanut butter cookies

A friend’s birthday? Family in town? Or just craving something sweet? 

But… short on time?  (which always seems to be the case)

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Then make these cookies.

It is my go-to cookie that I can make fast in one bowl.  And people love them. Like… really love them.

I think it’s because the peanut butter is not mixed with flour or butter, so it really stands out.  It's basically milk chocolate and peanut butter, baked.  

Exactly.  

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It only takes one bowl and very few ingredients.  So you can’t mess this one up!

Plus, with no butter or white flour… these are a bit healthier than the classic peanut butter cookie. 

Flourless Milk Chocolate Peanut Butter Cookies 

  • 1 cup chunky JIF natural peanut butter 
  • 1 cup brown sugar (white sugar also works)
  • 1 egg
  • 1 tsp. pure vanilla extract
  • 1 tsp. baking soda
  • ¼ tsp. salt 
  • 1 cup good quality milk chocolate, chopped

Directions: 

- whisk together egg, peanut butter and sugar until well blended and there are no brown sugar chunks. Add the vanilla, baking soda and salt. Fold in chocolate. 

- Scoop tablespoon-sized dough balls on cookie sheet. Sprinkle the tops with a little bit of the chocolate. 

- Bake at 350 degrees for about 9 minutes. Let cool and enjoy with friends.

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Package these up and share with others…as well as the recipe :)