Apple Cider Mimosa: An Easy Fall Cocktail and just 2 ingredients

Give me all the fall things! There is just something about this time of year that makes me so happy. The colorful trees, the crisp air, cozy sweaters, hot drinks, pumpkins, apples... I love it all!

The only downside? Fall always feels too fleeting. The leaves and that cool-but-not-too-cold weather never seem to stick around juuust long enough. It definitely makes you want to slow down and savor every bit of it.

And what better way to do that than with an easy, bubbly fall cocktail?

If you're entertaining or just lounging around on a weekend and want a fall cocktail that is also suuuper easy, this Apple Cider Mimosa is for you. It's light and festive, and requires just TWO ingredients. Yes, two! Because while I love a fun cocktail, I also love a recipe that doesn't require a million things.

Mimosas are always a favorite of mine because I love anything bubbly. This fall-inspired version swaps the orange juice for apple cider, giving it a seasonal feel.

I’ve been making this for several years now, and it's the cocktail I always reach for as soon as the weather starts to cool down and we are enjoying a drink by the bonfire.

Why You'll Love This Apple Cider Mimosa

Only two ingredients: Champagne and apple cider are all you need.
So easy to make: No cocktail shaker, fancy equipment, or complicated steps required.
Perfect for fall entertaining: Serve it at brunch, Thanksgiving, or your next fall get-together.
Light and bubbly: The apple cider adds just the right amount of seasonal sweetness.
Easy to customize: Use your favorite sparkling wine and local apple cider for a little extra fall fun.

Apple Cider Mimosa Ingredients

Bubbly: Champagne, Cava, or Prosecco all work well in this easy fall cocktail. Use whichever one you use or love! Basically anything with bubbles.
Apple cider: I love using fresh, local apple cider when it's in season. It pairs great with the bubbles and gives this mimosa that classic apple cider taste… but it isn’t overpowering.
Apple slices (optional): If you're feeling fancy, add a thin apple slice to the rim of your glass. It's such a simple touch and makes this drink feel a little extra special!

How to Make an Apple Cider Mimosa

The best part about this apple cider mimosa recipe? It's ridiculously easy.

Pour 3/4 cup of your favorite bubbly into a champagne flute.
Add 1/4 cup of apple cider.
Give it a gentle stir, if needed.
Garnish with a thin apple slice, if you're feeling fancy.

That's it! A bubbly fall cocktail in less than a minute.

I love this drink for really any fall occasion that calls for something a little bubbly. It's also an easy one to serve when you're hosting because you can make each glass in seconds.

If you're serving a group, simply keep your sparkling wine and apple cider chilled and let everyone mix their own. You could even set out a little bowl of apple slices for garnishes.

And if you're anything like me, you'll find yourself making these all season long. Because if we're going to savor fall while it lasts… we might as well have a fun cocktail in hand!