MORE M&M’s. 
 Because let’s face it…can you really ever have enough?! 
 Extra Bonus:  This recipe doesn’t even require a mixer. 
 
  Whole-Wheat M&M Cookies  
  (Adapted from my  Chocolate Chip Cookies  )   
  2 cups + 2 tablespoons whole-wheat flour 
 ½ teaspoon baking soda 
 ½ teaspoon salt 
 1 ½ sticks (12 tablespoons) unsalted butter, melted and cooled 
 1 cup brown sugar 
 ½ cup sugar 
 1 egg + 1 egg yolk 
 2 teaspoons vanilla extract 
 1 or more cups m&m’s  
   Directions:   
  - Preheat oven to 325 degrees F.  
  - Whisk together the  flour, baking soda and salt in a bowl and set aside.   
  - In another bowl, mix the butter and sugars until they are combined Add the egg, egg yolk, and vanilla and stir until mixed.   
  - Gradually add flour and mix until a dough forms.  Fold in the m&m’s.  
  - Bake for 12-15 minutes (large cookies) or 8-12 minutes (small cookies) or until the edges are slightly brown and middle puffs up.  Rotate sheets halfway through the baking.   
  - Take out of oven before they look completely done and let cool on the sheet.   
   -BAKING TIP : I add more M&M’s to the tops of the cookies right when I take them out.   Go big or go home, right?   
 
 There is nothing quite like a home-made cookie.   Maybe one day, you can buy them from my bakery.  Until then, attempt to make them yourself and share them with others. 
 Smiles all around.   :)

MORE M&M’s.

Because let’s face it…can you really ever have enough?!

Extra Bonus: This recipe doesn’t even require a mixer.

Whole-Wheat M&M Cookies

(Adapted from my Chocolate Chip Cookies )

  • 2 cups + 2 tablespoons whole-wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ sticks (12 tablespoons) unsalted butter, melted and cooled
  • 1 cup brown sugar
  • ½ cup sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 or more cups m&m’s

Directions:

- Preheat oven to 325 degrees F.

- Whisk together the flour, baking soda and salt in a bowl and set aside.

- In another bowl, mix the butter and sugars until they are combined Add the egg, egg yolk, and vanilla and stir until mixed.

- Gradually add flour and mix until a dough forms. Fold in the m&m’s.

- Bake for 12-15 minutes (large cookies) or 8-12 minutes (small cookies) or until the edges are slightly brown and middle puffs up. Rotate sheets halfway through the baking.

- Take out of oven before they look completely done and let cool on the sheet.

-BAKING TIP: I add more M&M’s to the tops of the cookies right when I take them out. Go big or go home, right?

There is nothing quite like a home-made cookie. Maybe one day, you can buy them from my bakery. Until then, attempt to make them yourself and share them with others.

Smiles all around. :)

Anna BeckComment