honey glazed almonds

Super Bowl weekend calls for some snacks. 

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You can whip these up pretty fast, as it is all done on the stove top. 

It’s sweet. It’s salty. And it’s perfect for a crowd. 

So place a bowl out in your living room tomorrow or fill a jar and take it to your Super Bowl party! 

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Honey Glazed Almonds

(Adapted from Candice Kumai at candicekumai.com)

Almonds

  • 3 cups raw almonds 
  • 1 tbsp. brown sugar
  • 2 tbsp. honey
  • 1 tbsp. water 

Spice Mix

  • ¼ tsp. ground nutmeg 
  • ½ tsp. ground cinnamon 
  • ¼ cup raw sugar or white sugar 
  • 1 tsp. sea salt

Directions: 

- In a large skillet, toast the almonds over medium heat for about 5 minutes. In a small bowl toss the spice mix together and set aside. 

- In a microwave safe bowl, mix the brown sugar, honey and water. Microwave for about 1-2 minutes.  Stir and then pour over the almond mixture on the stove and stir together. 

- Sprinkle the spice mix over the almonds and toss to coat. Spread on a parchment paper-lined cookie sheet and cool.  If you want it chunky, let it cool and then break the almonds into chunks.