honey glazed almonds
Super Bowl weekend calls for some snacks.
You can whip these up pretty fast, as it is all done on the stove top.
It’s sweet. It’s salty. And it’s perfect for a crowd.
So place a bowl out in your living room tomorrow or fill a jar and take it to your Super Bowl party!
Honey Glazed Almonds
(Adapted from Candice Kumai at candicekumai.com)
- 3 cups raw almonds
- 1 tbsp. brown sugar
- 2 tbsp. honey
- 1 tbsp. water
- ¼ tsp. ground nutmeg
- ½ tsp. ground cinnamon
- ¼ cup raw sugar or white sugar
- 1 tsp. sea salt
- In a large skillet, toast the almonds over medium heat for about 5 minutes. In a small bowl toss the spice mix together and set aside.
- In a microwave safe bowl, mix the brown sugar, honey and water. Microwave for about 1-2 minutes. Stir and then pour over the almond mixture on the stove and stir together.
- Sprinkle the spice mix over the almonds and toss to coat. Spread on a parchment paper-lined cookie sheet and cool. If you want it chunky, let it cool and then break the almonds into chunks.