Moist muffins loaded with diced apples and yellow zucchini. Perfect for fall!Read More
Carrot Cake muffins are the perfect breakfast or snack option. Made with no refined sugar and toddler-approved!Read More
I'm a new mom over here and up throughout the night... but to be honest, it's not as bad as I imagined it would be... or maybe I'm just already used to walking around during the day in a zoombie-like state that I don't even realize it!?Read More
Banana bread is always around at the bakery or on your counter after being faced with a batch of overripe bananas. There's so many recipes and versions. And if you ask me, you can never have enough banana bread recipes! So today I'm sharing a healthy one you can feel good about eating daily.Read More
Pretty sure winter came back to bite us the past few days. Our poor trees blooming outside my window as I write this post are so confused... and turning brown. Ah!!
But... as much as I am SO ready for spring, I do love cold, dreary days. It's been fitting my mood lately - which hasn't been as sunny. But baking brings me back to normal. And baking brings back memories...Read More
It's apple season! Which means we've been picking a looot of apples. And drinking a looot of apple cider.
Chad is a simple syrup guy. Always making different kinds - ginger, peach, blueberry, lavender - you name it. And recently he made an apple cider simple syrup.
He simply cooked down apple cider with orange peels. That's it! And that's brilliant...
Concentrated apple cider goodness.Read More