Maple Pumpkin Pie with Chocolate Graham Crust
Well, I can’t believe it’s almost Thanksgiving! I don’t know about you, but I’m really looking forward to this end-of-week holiday.
Are you still in need of a dessert? A pie? Well, I have you covered!
This recipe is a tad healthier than your usual pumpkin pie - it is sweetened with maple syrup and uses reduced fat milk (or coconut milk). And most importantly, it’s sure to please all your pie lovers around the table!
You can get my recipe here posted on St. Louis Magazine.